Food and nutrition : (Record no. 35478)

MARC details
000 -LEADER
fixed length control field 01057nam a22003258i 4500
001 - CONTROL NUMBER
control field 019116547
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190212112819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181031s2018 enk 000|0|eng|d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB8K3609
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019116547
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781861687906 (pbk.) :
Terms of availability £7.95
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
245 00 - TITLE STATEMENT
Title Food and nutrition :
Statement of responsibility edited by Tina Brand.
Subtitle volume 339 /
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Independence Educational Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Physical description 44 pages :
Other physical details illustrations (some colour) ;
Dimensions 30 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES TITLE
Series statement Issues ;
Volume 339
650 #0 - SUBJECT HEADINGS
Subject term Diet
Geographic subdivision Great Britain
9 (RLIN) 114881
650 #0 - SUBJECT HEADINGS
Subject term Food habits
Geographic subdivision Great Britain
9 (RLIN) 114882
650 #0 - SUBJECT HEADINGS
Subject term Nutrition
Geographic subdivision Great Britain
9 (RLIN) 114883
650 #0 - SUBJECT HEADINGS
Subject term Food industry and trade
General subdivision Safety regulations
Geographic subdivision Great Britain
9 (RLIN) 114884
650 #0 - SUBJECT HEADINGS
Subject term Food contamination
9 (RLIN) 114885
700 1# - ADDED PERSONAL NAME
Added personal author Brand, Tina.
Relator term editor.
9 (RLIN) 114370
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC do not suppress in OPAC
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 201811
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Call number / description Barcode Date last seen Date last borrowed Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   ISSUES   City Campus Library City Campus Library Level 4 Lending 12/02/2019 7.95 4 ISSUES 3230263814 24/10/2023 21/09/2023 7.95 12/02/2019 4 Week Loan
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