Food & philosophy (Record no. 42812)

MARC details
000 -LEADER
fixed length control field 02289nam a2200613 i 4500
001 - CONTROL NUMBER
control field AH3925049
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240305103855.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070426s2007 mau sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007017481
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470765760 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
-- StDuBDSZ
-- UkPrAHLS
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number B105.F66
Item number F66 2007
072 #7 - SUBJECT CATEGORY CODE
Subject category code WB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code HP
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code WH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code WB
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code QD
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TT
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code WH
Source thema
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3001
Edition number 22
245 00 - TITLE STATEMENT
Title Food & philosophy
Medium [electronic resource] :
Remainder of title eat, drink, and be merry /
Statement of responsibility, etc. edited by Fritz Allhoff and Dave Monroe.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food and philosophy
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 310 p.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20071101
500 ## - GENERAL NOTE
General note Formerly CIP.
Institution to which field applies Uk
500 ## - GENERAL NOTE
General note Subtitle on cover: Eat, think and be merry.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. 'Food and Philosophy' is a collection of essays which emphasize the importance of food as a proper object of philosophical reflection. It seeks to whet the reader's philosophical appetite with questions such as 'Who decides just what constitutes quality cuisine or foul fare?' and ' How are food and sensuality related?'.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in printed form ISBN 9781405157759
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Agency responsible for reproduction Askews and Holts.
Note about reproduction Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Philosophy.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery / food & drink etc
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Philosophy
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Other technologies & applied sciences
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humour
Source of heading or term thema
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Allhoff, Fritz.
9 (RLIN) 96956
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Monroe, Dave.
9 (RLIN) 116038
Relator term editor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.vlebooks.com/vleweb/product/openreader?id=CityGlasC&isbn=9780470765760">http://www.vlebooks.com/vleweb/product/openreader?id=CityGlasC&isbn=9780470765760</a>
Public note View this item online
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Digital Library Digital Library Digital Library Browns ebook 14/08/2020 29.93   641.300 EBOOK 3230251181 14/08/2020 29.93 14/08/2020 e-book Use your City Account login details.
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