Professional vegetarian cooking / Ken Bergeron.
By: Bergeron, Ken.
Publisher: New York ; Chichester : John Wiley & Sons, 1999Description: xiv, 434p. ; 24cm.ISBN: 0471292354 :.Subject(s): Vegetarian cookeryItem type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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4 Week Loan | City Campus Library Level 5 Lending | 641.563 BER (Browse shelf(Opens below)) | 1 | Available | 3230168200 |
Includes bibliographical references and index.