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Dictionary of hotels, tourism and catering management / P.H. Collin.

By: Collin, P. H. (Peter Hodgson), 1935-.

Publisher: Teddington : P. Collin, 1994Description: 275p. ; 20 cm.ISBN: 0948549408(pbk.) :.Subject(s): Catering establishments Management | Tourism Management

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 5 Lending	647.03 COL (Browse shelf(Opens below))	1	Available		3230044293

Definitions of over 10.000 terms used in Hotel, Tourism and Catering Industries

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City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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