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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
By: Fox, Brian A. (Brian Anthony).
Contributor(s): Cameron, Allan G. (Allan Gillies) | Fox, Brian A. (Brian Anthony). Food science.
Publisher: Edward Arnold, 1989Edition: 5th ed.Description: [336]p.ISBN: 0340496754(pbk.) :.Subject(s): Food -- Microbiology
| Nutrition
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
4 Week Loan
|
City Campus Library Level 5 Lending | 664.024 FOX (Browse shelf(Opens below)) | 2 | Available | 3230002495 |
Collodial Systems - Lipids and Colloids - Carbohydrates in the Body - Sweetners - Amino Acids - Proteins - Cereals - Mineral Elements - Cooking Methods - Water Soluble Vitamins - Food Spoilage and Preservation - Food Additives - Sugar Food Stuffs - Enzymes and Digestion - Oils and Fats -
