Laboratory methods in food and dairy microbiology / W.F. Harrigan and Margaret E. McCance.
By: Harrigan, Wilkie Francis.
Contributor(s): McCance, Margaret Eva.
Publisher: London : Academic Press, 1976Edition: Revised ed. / prepared by W.F. Harrigan.Description: xii,452p. : ill. ; 24 cm.ISBN: 012326040X :.Subject(s): Food -- Microbiology
| Food -- Microbiology | Micro-organisms -- Identification
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
4 Week Loan
|
City Campus Library Level 5 Lending | 664.001 HAR (Browse shelf(Opens below)) | 1 | Available | 3230029943 | ||
|
4 Week Loan
|
City Campus Library Level 5 Lending | 664.001 HAR (Browse shelf(Opens below)) | 2 | Available | 3230032208 | ||
|
4 Week Loan
|
City Campus Library Level 5 Lending | 664.001 HAR (Browse shelf(Opens below)) | 3 | Available | 3230018455 |
Previous ed.: published as 'Laboratory methods in microbiology'. 1966.
Bibliography: p.407-430. - Includes index.
Laboratory Techniques - Gram Negative Bacteria - Gram Positive Bacteria - Yeasts - Moulds - Laboratory Safety - Lipolytic Organisms - Dairy Products - Staining - Sampling - Dairy Products Testing - Quality Control -
