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Deep freezing : a comprehensive guide to its theory and practice / recipe section compiled in collaboration with Patricia Mitchell.

By: Cox, Pat Mary.

Publisher: Faber, 1968Description: 458p.,ill.,23 cm.ISBN: 0571085237.Subject(s): Frozen foods

| Home freezers

| Refrigeration and refrigerating machinery

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 5 Lending	664.028 COX (Browse shelf(Opens below))	1	Available		3230001980

Deep Freezing - Freezing Equipment - Freezing Curves - Thawing - Frozen Meat Quality - Supercooling - Frozen Food Packaging - Freezing Time Predictions -

Library Services

Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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