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The technology of cake making / E.B. Bennion and G.S.T. Bamford ; edited by A.J. Bent.
By: Bennion, E. B. (Edmund Baron).
Contributor(s): Bamford, G. S. T | Bent, A. J. (Alan J.).
Publisher: London : Blackie Academic & Professional, 1997Edition: 6th ed.Description: ix, 421p., [4]p. of plates : ill.(some col.) ; 24 cm.ISBN: 0751403490 :.Subject(s): Cake -- Processing -- Equipment and supplies | Cake -- Processing| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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4 Week Loan
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City Campus Library Level 5 Lending | 664.752 BEN (Browse shelf(Opens below)) | 1 | Available | 3230002334 | ||
City Non Circulation
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City Campus Library Level 5 Reference | 664.752 BEN (Browse shelf(Opens below)) | 2 | Not for loan | 3230015381 |
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| 664.153 LEI A text book on candy making | 664.5 HEA Source book of flavours | 664.752 BAR Bakery specialities / | 664.752 BEN The technology of cake making / | 664.752 DAN UP-TO-DATE CONFECTIONARY 4TH ED | 664.752 DAN Bakery materials and methods : | 664.752 MAT Equipment for bakers / |
Includes index.
Previous ed.: Aylesbury : L. Hill, 1973.
