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Jam manufacture

By: Raunch, George H .

Publisher: London: Leonard Hill, 1950Description: 201p.Subject(s): Jellies

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
City Non Circulation	City Campus Library Level 5 Reference	664.152 RAU (Browse shelf(Opens below))	1	Not for loan		3230041593

Browsing City Campus Library shelves, Shelving location: Level 5 Reference Close shelf browser (Hides shelf browser)

Previous				No cover image available	No cover image available			Next
Previous	664.07 LAW The food safety hazard guidebook /	664.07 ROC Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /	664.072 LAW Sensory evaluation of food : principles and practices /	664.152 RAU Jam manufacture	664.153 LEI A text book on candy making	664.5 HEA Source book of flavours	664.752 BAR Bakery specialities /	Next

Includes index

jam making failure - jam recipes -

Library Services

Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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