Master bakers' book of breadmaking
Contributor(s): Roebuck, Martin. (ed).
Publisher: Welwyn Garden City: National Association of Master Bakers, 1996Edition: 3rd ed.Description: 380p.Subject(s): Baked products | Bakers and Bakeries| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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4 Week Loan
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City Campus Library Level 5 Lending | 664.752 ROE (Browse shelf(Opens below)) | 1 | Available | 3230097130 | ||
City Non Circulation
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City Campus Library Level 5 Reference | 664.752 ROE (Browse shelf(Opens below)) | 2 | Not for loan | 3230031760 |
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| 664.752 MAT Equipment for bakers / | 664.752 MAT Technology of the materials of baking. | 664.752 MAT Formulas and processes for bakers / | 664.752 ROE Master bakers' book of breadmaking | 664.753 SMI Biscuits, crackers and cookies. | 664.753 SMI Biscuits, crackers and cookies. | 664.753 WAD Biscuits, cookies and crackers. |
Includes index. Published without ISBN.
granary bread - hovis bread - currant bread - soda bread - soda farls - vienna bread - vienna rolls - baguettes - pain parisien - white gluten bread - brown gluten bread - rye bread - milk bread - malt bread - barm cakes - currant teacakes - finger rolls - butteries - lardy cake - croissants - hot cross buns - doughnuts - bath buns - selkirk bannocks - teabread - sally lunns - danish pastries - plum loaf -
