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The science of chocolate / Stephen T. Beckett.
By: Beckett, S. T.
Contributor(s): Royal Society of Chemistry (Great Britain).
Publisher: Cambridge : Royal Society of Chemistry, 2008Edition: 2nd ed.Description: xii, 240 p. : ill. (some col.) ; 24 cm.ISBN: 9780854049707 (hbk.) :; 0854049703 (hbk.) :.Subject(s): Chocolate processing| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
4 Week Loan
|
City Campus Library Level 5 Lending | 664.5 BEC (Browse shelf(Opens below)) | 1 | Available | 3230203212 |
Originally published: 2000.
Includes index.
Formerly CIP. Uk
