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Examining food and nutrition for GCSE / Jenny Ridgwell.

By: Ridgwell, Jenny [author.].

Publisher: Harlow Pearson Education 2009Description: 202 p.ISBN: 9780435420710.Subject(s): Nutrition

| Food law and legislation

| Great Britain

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 4 Lending	613.2 RID (Browse shelf(Opens below))	1	Available		3230238935

Browsing City Campus Library shelves, Shelving location: Level 4 Lending Close shelf browser (Hides shelf browser)

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Previous	613.2 PET Eat to compete : a guide to sports nutrition.	613.2 REA Healing : an A-Z guide to vitamins, minerals and supplements /	613.2 REA Reader's digest guide to vitamins, minerals and supplements /	613.2 RID Examining food and nutrition for GCSE /	613.2 RON The encyclopedia of nutrition and good health /	613.2 TRI Eating on the run /	613.2 TRU ABC of nutrition /	Next

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Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

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