What good cooks know : 20 years of Test Kitchen expertise in one essential handbook / by the editors at America's Test Kitchen.
Contributor(s): America's Test Kitchen (Firm).
Publisher: Brookline : America's Test Kitchen, 2016Description: ix, 438 pages : illustrations ; 27 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781940352664 (hbk.) :.Subject(s): Kitchen utensils | Cooking -- Equipment and supplies | CookingItem type | Current library | Call number | Status | Date due | Barcode | |
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4 Week Loan | City Campus Library Level 5 Lending | 643.3 WHA (Browse shelf(Opens below)) | Available | 3230251073 |