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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Contributor(s): Sloan, Donald.
Publisher: Oxford : Elsevier Butterworth-Heinemann, 2004Edition: 1st ed.Description: xvii, 189 p. ; 24 cm.ISBN: 0750657677 (pbk) :.Subject(s): Gastronomy | Food -- Microbiology
| Consumer behavior -- RestaurantsOnline resources: Table of contents | Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
4 Week Loan
|
City Campus Library Level 5 Lending | 641.013 SLO (Browse shelf(Opens below)) | 3 | Available | 3230191150 | ||
|
4 Week Loan
|
City Campus Library Level 5 Lending | 641.013 SLO (Browse shelf(Opens below)) | 4 | Available | 3230191149 |
Includes bibliographical references and index.
