Cooking gluten, wheat and dairy free : 200 recipes for coeliacs, wheat, dairy and lactose intolerants / Michelle Berriedale-Johnson.
By: Berriedale-Johnson, Michelle.
Publisher: London : Grub Street, 2011Description: 240 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volume ISBN: 9781906502928 (pbk.) :; 1906502927 (pbk.) :.Subject(s): Gluten-free diet -- Recipes | Wheat-free diet -- Recipes | Milk-free diet -- RecipesItem type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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City Campus Library Level 5 Lending | 641.5631 BER (Browse shelf(Opens below)) | 1 | Available | 3230168378 |