Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
By: Davis, Bernard [author.]
.
Contributor(s): Alcott, Peter [author.]
| Pantelidis, Ioannis S [author.]
.
Publisher: London : Routledge, 2018Edition: Sixth edition.Description: xxiii, 379 pages : illustrations (colour) ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138679306 (hbk.) :; 9781138679313 (pbk.) :.Subject(s): Food service management![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current library | Call number | Status | Date due | Barcode | |
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City Campus Library Level 5 Lending | 647.950 DAV (Browse shelf(Opens below)) | Available | 3230350562 | ||
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City Campus Library Level 5 Lending | 647.950 DAV (Browse shelf(Opens below)) | Available | 3230350561 | ||
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City Campus Library Level 5 Lending | 647.950 DAV (Browse shelf(Opens below)) | Available | 3230251317 |
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647.950 COU Food & beverage management : for the hospitality, tourism and event industries / | 647.950 DAV Food and beverage management. | 647.950 DAV Food and beverage management / | 647.950 DAV Food and beverage management / | 647.950 DAV Food and beverage management / | 647.950 DIT Principles of food, beverage and labor cost controls. | 647.950 EIC Remarkable banquet service / |
Includes bibliographical references and index.