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The theory of hospitality and catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.
By: Foskett, David [author.].
Contributor(s): Paskins, Patricia [author.]
.
Publisher: London : Hodder Education, 2011Copyright date: ©2011Edition: Twelth edition.Description: xi, 436 pages : illustrations (all colour) ; 27 cm.Content type: text Media type: unmediated Carrier type: volume ISBN: 9781444123760 (pbk.) :; 1444123769 (pbk.) :.Subject(s): Caterers and catering | Food -- Microbiology | Hospitality industry -- Personnel management
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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4 Week Loan
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City Campus Library Level 5 Lending | 647.95 FOS (Browse shelf(Opens below)) | 1 | Available | 3230312297 | ||
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4 Week Loan
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City Campus Library Level 5 Lending | 647.95 FOS (Browse shelf(Opens below)) | 2 | Available | 3230312296 | ||
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4 Week Loan
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City Campus Library Level 5 Lending | 647.95 FOS (Browse shelf(Opens below)) | 3 | Available | 3230203198 | ||
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4 Week Loan
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City Campus Library Level 5 Lending | 647.95 FOS (Browse shelf(Opens below)) | 4 | Available | 3230277989 |
