The skills : how to become an expert chef in your own kitchen - 120 recipes, tips and techniques / Monical Galetti ;photography by Cristian Barnett ;foreword by Tom Kerridge.

By: Galetti, Monica [author.].

Contributor(s): Barnett, Cristian [photographer (expression)].

Publisher: London : Quadrille, 2016Description: 221 pages : illustrations (colour) ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781849497640 (hardback) :.Subject(s): Cooking

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Item type	Current library	Call number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 5 Lending	641.5 GAL (Browse shelf(Opens below))	Available		3230251318

Includes index.

Formerly CIP. Uk

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The skills : how to become an expert chef in your own kitchen - 120 recipes, tips and techniques / Monical Galetti ;photography by Cristian Barnett ;foreword by Tom Kerridge.

By: Galetti, Monica [author.].

Contributor(s): Barnett, Cristian [photographer (expression)].