Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods / Rachael Mamane.
By: Mamane, Rachael [author.].
Publisher: White River Junction : Chelsea Green Publishing, 2017Description: xxxiv, 429 pages ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781603586566 (hbk.) :.Subject(s): Stocks (Cooking) | CookingItem type | Current library | Call number | Status | Date due | Barcode | |
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4 Week Loan | City Campus Library Level 5 Lending | 641.813 MAM (Browse shelf(Opens below)) | Available | 3230251312 |
Includes bibliographical references and index.