Food and beverage management [electronic resource] : for the hospitality, tourism and event industries.

Publisher: Oxford : Goodfellow Publishers, 2016Edition: Fourth edition. / John Cousins, David Foskett, David Graham and Amy Hollier.Description: 1 online resource (402 pages) : illustrations.Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9781910158746 (PDF ebook) :.Subject(s): Food service management | Hospitality industry -- Management | Travel and Tourism | Hospitality & service industries | Hotel & catering trades | Management & management techniquesOnline resources: Click here to access online Summary: This fourth edition has been updated and revised to take account of current trends within these industries.

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
e-book	Digital Library Digital Library Browns ebook	647.950 EBOOK (Browse shelf(Opens below))	Not for loan	Use your City Account login details.		3230423471

Previous edition: published as by John Cousins, David Foskett and Andrew Pennington. 2011.

Includes bibliographical references and index.

This fourth edition has been updated and revised to take account of current trends within these industries.

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