Novel food processing technologies [electronic resource] / edited by Gustavo V. Barbosa-Câanovas, Marâia S. Tapia, M. Pilar Cano ; associate editors, Olga Martâin-Belloso, Antonio Martâinez.

Series: Food science and technology (Marcel Dekker, Inc.): 141.Publisher: Boca Raton : CRC Press, c2005Description: xiv, 692 p. : ill.ISBN: 9780203997277 (e-book).Subject(s): Food industry and trade -- Technological innovations -- CongressesGenre/Form: Electronic books.Online resources: View this item online Also available in printed form ISBN 9780824753337

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
e-book	Digital Library Digital Library Browns ebook	664.02 EBOOK (Browse shelf(Opens below))	Not for loan	Use your City Account login details.		3230345020

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Includes bibliographical references and index.

Also available in printed form ISBN 9780824753337

Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.

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