The Cornell School of Hotel Administration on Hospitality [electronic resource] : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma.
Contributor(s): Sturman, Michael C. (Michael Craig) [editor.]
| Corgel, Jack B [editor.] | Verma, Rohit [editor.] | Cornell University School of Hotel Administration. Career Services Office.
Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011Description: xii, 500 p. : ill.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118016206 (e-book).Subject(s): Cornell University. School of Hotel Administration | Hospitality industry -- Study and teaching -- New York (State) -- Ithaca | Hotel management -- Study and teaching -- New York (State) | Hospitality -- Study and teaching -- New York (State) | Travel and Tourism | Hotel & catering trades | Business & Management | Hospitality & service industriesGenre/Form: Electronic books.Online resources: View this item online Also available in printed form ISBN 9780470554999Summary: Cornell's book contains all of the best practices and hospitality management strategies they teach to their students, so that anyone who needs to utilize hospitality skills in their business can succeed.
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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e-book
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Digital Library Digital Library Browns ebook | 647.940 EBOOK (Browse shelf(Opens below)) | Not for loan | Use your City Account login details. | 3230280711 |
Formerly CIP. Uk
Includes bibliographical references and index.
Cornell's book contains all of the best practices and hospitality management strategies they teach to their students, so that anyone who needs to utilize hospitality skills in their business can succeed.
Also available in printed form ISBN 9780470554999
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
