World cheese book / editor-in-chief, Juliet Harbutt ;contributors, Martin Aspinwall, Vincenzo Bozzetti, Kevin John Broome, Ran Buck.
Contributor(s): Harbutt, Juliet [editor.] | Aspinwall, Martin [contributor.].
Publisher: London : Dorling Kindersley, 2009Copyright date: ©2009Description: 352 pages : illustrations (all colour) ; 24 cm.ISBN: 9781405336819 (hbk.) :; 1405336811 (hbk.) :.Subject(s): Cheese | Cheese -- Varieties | Cooking (Cheese)Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
4 Week Loan | City Campus Library Level 5 Lending | 641.373 HAR (Browse shelf(Opens below)) | 2 | Available | 3230243179 |
Formerly CIP. Uk
Includes bibliographical references and index.