The new cooking school cookbook : fundamentals.
Publisher: Brookline : America's Test Kitchen, 2021Description: xxi, 658 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781948703864 (hbk.) :.Subject(s): CookingItem type | Current library | Call number | Status | Date due | Barcode | |
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4 Week Loan | City Campus Library Level 5 Lending | 641.5 NEW (Browse shelf(Opens below)) | Available | 3230261306 |