Sweets and candy : a global history / Laura Mason.
By: Mason, Laura [author.].
Contributor(s): Credo Reference (Firm) [distributor.].
Series: Edible: Publisher: Boston, Massachusetts : Credo Reference, 2023Edition: [Enhanced Credo edition].Description: 1 online resource (15 entries) : 68 images ; digital files.Content type: text | still image Media type: electronic Carrier type: online resourceISBN: 9781803163581.Subject(s): Confectionery -- History | Candy -- HistoryGenre/Form: Electronic books.Online resources: View this item online Also available in print version.| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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e-book
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Digital Library Digital Library Credo ebook | 641.853 (Browse shelf(Opens below)) | Not for loan | Use your City Account login details. |
Includes bibliographical references and index.
1. Sweet, candy or confection? -- 2. The magic of sugar -- 3. Spice and everything nice -- 4. Some oddities -- 5. Manufacturers and consumers -- 6. Sweets and festivity -- Recipes.
Access restricted to authorized users and institutions.
From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery.
Also available in print version.
Mode of access: World Wide Web.
Description based on title page of print version.
