Pickles : a global history / Jan Davison.
By: Davison, Jan (Food writer) [author.].
Contributor(s): Credo Reference (Firm) [distributor.].
Series: Edible: Publisher: Boston, Massachusetts : Credo Reference, 2023Edition: [Enhanced Credo edition].Description: 1 online resource (17 entries) : 62 images ; digital files.Content type: text | still image Media type: electronic Carrier type: online resourceISBN: 9781803163536.Subject(s): Pickles | Pickles -- History | Pickled foods | Pickled foods -- HistoryGenre/Form: Electronic books.Online resources: View this item online Also available in print version.| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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e-book
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Digital Library Digital Library Credo ebook | 641.462 (Browse shelf(Opens below)) | Not for loan | Use your City Account login details. |
Includes bibliographical references and index.
1. Pickling: principles and practice -- 2. Asia: ferment and fire -- 3. The Mediterranean: ancient and modern -- 4. From the Middle East to Latin America: Arabs and conquistadores -- 5. From the Baltic to America: sustenance and savour -- 6. From Asia to the Atlantic: trade and empire -- 7. Pickles today -- Recipes.
Access restricted to authorized users and institutions.
In this globe-trotting book, Davison discovers how pickles have been omnipresent in our common quest, not only to conserve, but to create foods with relish.
Also available in print version.
Mode of access: World Wide Web.
Description based on title page of print version.
