Image from Amazon.com
The advanced food hygiene handbook : for Scotland / Richard A. Sprenger.
By: Sprenger, Richard A [author.]
.
Contributor(s): Royal Environmental Health Institute of Scotland.
Publisher: Doncaster : Highfield Products Limited, 2022Edition: 20th Edition.Description: 496 pages : illustrations (colour) ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781912633951 (hbk.).Subject(s): Food contamination -- Great Britain | Food service -- Sanitation -- Great Britain | Food service -- Sanitation -- Law and legislation -- Great Britain | Food service management -- Great Britain | Food handling -- Great Britain | Food poisoning -- Great Britain | Hazard Analysis and Critical Control Point (Food safety system)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
4 Week Loan
|
City Campus Library Level 4 Lending | 363.192 SPR (Browse shelf(Opens below)) | 1 | Available | 3230433418 | ||
|
4 Week Loan
|
City Campus Library Level 4 Lending | 363.192 SPR (Browse shelf(Opens below)) | 2 | Available | 3230433419 | ||
|
4 Week Loan
|
City Campus Library Level 4 Lending | 363.192 SPR (Browse shelf(Opens below)) | 3 | Available | 3230433420 | ||
1 Week Loan
|
City Campus Library Level 4 Lending | 363.192 SPR (Browse shelf(Opens below)) | 4 | Available | 3230433421 | ||
|
1 Week Loan
|
City Campus Library Level 4 Lending | 363.192 SPR (Browse shelf(Opens below)) | 5 | Available | 3230433422 |
First published: 1983.
Includes bibliographical references (page 472) and index.
