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Food hygiene [electronic resource] / Susan Blanch.

By: Blanch, Susan.

Contributor(s): ProQuest (Firm).

Publisher: London : Hodder & Stoughton, 2003Description: vi, 115 p. : ill.Subject(s): Food handling | Food service -- Safety regulations -- Great BritainGenre/Form: Electronic books.Online resources: View this item online

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
e-book	Digital Library Digital Library Jisc ebook	363.72/96 (Browse shelf(Opens below))	Not for loan	Use your City Account login details

Includes index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Library Services

Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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