Food and drink service [electronic resource] : level 2 / Holly Bamunuge, Graham Edwards, Joyce Nutley.
By: Bamunuge, Holly.
Contributor(s): Edwards, Graham | Nutley, Joyce | City and Guilds of London Institute | ProQuest (Firm).
Series: ProActive hospitality & catering.Publisher: [London] : Heinemann, 2008Description: viii, 488 p. : ill. (some col.), port.Subject(s): Food service -- Great Britain | Restaurant management -- Great Britain | Examinations -- Great Britain -- Handbooks, manuals, etcGenre/Form: Electronic books.Online resources: View this item online| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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e-book
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Digital Library Digital Library Jisc ebook | 647.9541 (Browse shelf(Opens below)) | Not for loan | Use your City Account login details |
Includes index.
In association with City & Guilds.
The book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
