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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
By: Gillespie, Cailein.
Contributor(s): Cousins, John A.
Publisher: Oxford : Butterworth-Heinemann, 2001Description: xiv, 207 p. : ill., maps, ports. ; 25 cm.ISBN: 0750652675 (pbk.) :.Subject(s): Gastronomy | Cooking, French
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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4 Week Loan
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City Campus Library Level 5 Lending | 641.013 GIL (Browse shelf(Opens below)) | 2 | Available | 3230168165 | ||
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4 Week Loan
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City Campus Library Level 5 Lending | 641.013 GIL (Browse shelf(Opens below)) | 3 | Available | 3230178645 | ||
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4 Week Loan
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City Campus Library Level 5 Lending | 641.013 GIL (Browse shelf(Opens below)) | 4 | Available | 3230178644 | ||
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4 Week Loan
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City Campus Library Level 5 Lending | 641.013 GIL (Browse shelf(Opens below)) | 5 | Available | 3230178643 |
Includes bibliographical references and index.
