Hygiene for management : a text for food safety courses / Richard A. Sprenger.
By: Sprenger, Richard A [author.]
.
Publisher: Doncaster : Highfield, 2009Edition: 15th ed.Description: 412 p. : col. ill. ; 26 cm.ISBN: 9781906404710 (hbk.) :.Subject(s): Food -- Microbiology -- Great Britain | Food -- Microbiology -- Great Britain | Food -- Microbiology -- Great Britain | Food -- Microbiology -- Great Britain | Food -- Microbiology -- Great Britain | Food -- Microbiology -- Great Britain
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
4 Week Loan
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City Campus Library Level 4 Lending | 615.954 SPR (Browse shelf(Opens below)) | 1 | Available | 3230312061 | ||
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4 Week Loan
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City Campus Library Level 4 Lending | 615.954 SPR (Browse shelf(Opens below)) | 2 | Available | 3230312060 | ||
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4 Week Loan
|
City Campus Library Level 4 Lending | 615.954 SPR (Browse shelf(Opens below)) | 3 | Available | 3230312059 | ||
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4 Week Loan
|
City Campus Library Level 4 Lending | 615.954 SPR (Browse shelf(Opens below)) | 4 | Available | 3230312058 |
Previous ed.: 2008.
Title on dust jacket: The Advanced food hygiene handbook for Scotland.
Includes bibliographical references and index.
