The Oxford companion to food / Alan Davidson ;edited by Tom Jaine ;illustrations by Soun Vannithone.
By: Davidson, Alan [author.].
Contributor(s): Jaine, Tom | Vannithone, Soun.
Publisher: Oxford : Oxford University Press, 2014Copyright date: ©2014Edition: Third edition.Description: xxx, 921 pages : illustrations (black and white) ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780199677337 (hbk.) :.Subject(s): Food -- Microbiology -- Encyclopedias | Food -- Microbiology -- Encyclopedias | Cooking -- EncyclopediasItem type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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4 Week Loan | City Campus Library Level 5 Lending | 641.303 DAV (Browse shelf(Opens below)) | 1 | Available | 3230243124 |
Includes bibliographical references and index.