Farrimond, Stuart. <br/><br/>
The science of cooking :  every question answered to give you the edge / 
Stuart Farrimond. 
 - 256 pages :  illustrations ;  26 cm 
<br/><br/><label>ISBN: </label>9780241229781 (hbk.) :  £20.00  £20.00 
<br/><br/><label>Nat. Bib. No.: </label>GBB7D5372  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>018458351  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Cooking<br/>Chemistry<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.5