TY  - BOOK
AU  - Farrimond,Stuart
TI  - The science of cooking: every question answered to give you the edge 
SN  - 9780241229781 (hbk.) :
U1  - 641.5 23
PY  - 2017///
CY  - London
PB  - Dorling Kindersley Limited
KW  - Food
KW  - Analysis
KW  - Cooking
KW  - Chemistry
ER  -