Cook's science :  how to unlock flavor in 50 of our favorite ingredients / 
the editors at America's Test Kitchen and Guy Crosby, PhD. 
 - xvii, 486 pages :  illustrations (some color) ;  27 cm 
<br/><br/>Includes bibliographical references (pages 441-449) and index. 
<br/><br/><label>ISBN: </label>9781940352459 (cloth) 
<br/><br/><label>LCCN: </label>2016020337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Experiments<br/>Chemistry<br/>Thermodynamics
<br/><br/><label>LC Class. No.: </label>TX651  / .C6626 2016 
<br/><br/><label>Dewey Class. No.: </label>641.5