TY  - BOOK
AU  - Turan,Turan T.
TI  - Smoking, curing & drying: the complete guide for meat & fish 
SN  - 9781845435615 (pbk.) :
U1  - 641.49 23
PY  - 2015///
CY  - London
PB  - Apple
KW  - Meat
KW  - Preservation
KW  - Fish as food
KW  - Smoking of food
N1  - Formerly CIP; Includes bibliographical references and index
ER  -