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Your search returned 127 results.

Results
	121.	No cover image available Leading People Publisher: Boston : Harvard Business School Press, Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.4 LEA. Place hold
	122.	The management of service operations. by Wright, J. Nevan [author.] \| Race, Peter [author.]. Edition: 2nd ed. / J. Nevan Wright and Peter Race.Publisher: Australia ; United Kingdom : Thomson, 2004Availability: Items available for loan: City Campus Library (3). Location(s): Level 4 Lending 338.406 WRI. Place hold
	123.	Management : theory and practice. by Cole, G.A. Edition: 5th edPublisher: London : Continuum, 2000Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 658.3 COL. Place hold
	124.	Managing financial resources / Michael Broadbent and John Cullen. by BROADBENT, MICHAEL \| Cullen, John \| Institute of Management. Edition: 2nd ed.Publisher: Oxford : Butterworth-Heinemann, 1997Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.15 BRO. Place hold
	125.	Managing people in the hospitality industry / Michael Riley. by Riley, Michael [author.]. Publisher: Abingdon : Routledge, 2019Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 RIL. Place hold
	126.	Supervision in the hospitality industry / John R. Walker. by Walker, John R, 1944- [author.]. Edition: Ninth edition.Publisher: Hoboken : John Wiley & Sons, Inc., [2021]Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 647.940 WAL. Place hold
	127.	Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella, Steven Goss-Turner. by Boella, M. J. (Michael John) [author.] \| Goss-Turner, Steven [author.]. Edition: Tenth edition.Publisher: Abingdon : Routledge, 2020Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 338.479 BOE. Place hold

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