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	181.	The bar & beverage book. [electronic resource] : by Katsigris, Costas [author.] \| Thomas, Chris, 1956- [author.]. Edition: 4th ed. / Costas Katsigris, Chris Thomas.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	182.	Global meetings and exhibitions [electronic resource] / Carol Krugman. by Krugman, Carol, 1948- [author.] \| Wright, Rudy R [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2006Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 658 EBOOK] (1). Location(s): Digital Library Browns ebook 658 EBOOK.
	183.	Supervision in the hospitality industry [electronic resource] : applied human resources. by Miller, Jack E, 1930- [author.] \| Walker, John R, 1944- [author.] \| Drummond, Karen Eich [author.]. Edition: 5th ed. / Jack E. Miller, John R. Walker, Karen Eich Drummond.Publisher: Hoboken, N.J. : Wiley, c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	184.	Hospitality marketing management [electronic resource] : Robert D. Reid, David C. Bojanic. by Reid, Robert D, author \| Bojanic, David C [author.]. Edition: 4th ed., [rev. and updated].Publisher: New York ; Chichester : Wiley, 2006Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.068 EBOOK] (1). Location(s): Digital Library Browns ebook 647.068 EBOOK.
	185.	Hotel management and operations. [electronic resource] : by Rutherford, Denney G, 1942-2015 [editor.] \| O'Fallon, Michael J [editor.]. Edition: 4th ed. / edited by Denney G. Rutherford, Michael J. O'Fallon.Publisher: Hoboken, N.J. : Wiley, c2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	186.	Catering management [electronic resource] : Nancy Loman Scanlon. by Scanlon, Nancy Loman [author.]. Edition: 3rd ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 642.4 EBOOK] (1). Location(s): Digital Library Browns ebook 642.4 EBOOK.
	187.	Food and beverage cost control [electronic resource] : Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R [author.] \| Hayes, David K [author.] \| Miller, Jack E, 1930- [author.]. Edition: 4th ed.Publisher: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	188.	Children who fail to thrive [electronic resource] : a practice guide / Dorota Iwaniec. by Iwaniec, Dorota [author.]. Publisher: Chichester : Wiley, c2004Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 618.92 EBOOK] (1). Location(s): Digital Library Browns ebook 618.92 EBOOK.
	189.	Food and wine pairing [electronic resource] : a sensory experience / Robert Harrington. by Harrington, Robert J, 1958- [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.5 EBOOK] (1). Location(s): Digital Library Browns ebook 641.5 EBOOK.
	190.	Construction management JumpStart [electronic resource] / Barbara J. Jackson. by Jackson, Barbara J [author.]. Publisher: San Francisco, Calif. ; London : SYBEX, c2004Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 624.068 EBOOK] (1). Location(s): Digital Library Browns ebook 624.068 EBOOK.
	191.	Management by menu [electronic resource] / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] \| Withrow, Diane [author.]. Edition: 4th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	192.	Purchasing [electronic resource] : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale [author.] \| Stefanelli, John M [author.]. Edition: 7th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	193.	Event planning [electronic resource] : the ultimate guide to successful meetings, corporate events, fund-raising galas, conferences, conventions, incentives and other special events / Judy Allen. by Allen, Judy, 1952- [author.]. Edition: 2nd ed.Publisher: Mississauga, Ont. : Wiley, c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 658.456 EBOOK] (1). Location(s): Digital Library Browns ebook 658.456 EBOOK.
	194.	Time management for event planners [electronic resource] : expert techniques and time-saving tips for organizing your workload, prioritizing your day, and taking control of your schedule / Judy Allen. by Allen, Judy, 1952- [author.]. Publisher: Mississauga, Ontario : Chichester : John Wiley & Sons Canada, ; Wiley, 2005Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 394.206 EBOOK] (1). Location(s): Digital Library Browns ebook 394.206 EBOOK.
	195.	The restaurant [electronic resource] : from concept to operation / John R. Walker. by Walker, John R, 1944- [author.]. Edition: 5th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	196.	Introduction to management in the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by Barrows, Clayton W [author.] \| Powers, Thomas F [author.]. Edition: 9th ed.Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
	197.	Hospitality financial accounting [electronic resource] / Jerry J. Weygandt ... [et al.]. by Weygandt, Jerry J [author.]. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 657.837 EBOOK] (1). Location(s): Digital Library Browns ebook 657.837 EBOOK.
	198.	Hospitality law [electronic resource] : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by Barth, Stephen C [author.] \| Hayes, David K [author.]. Edition: 3rd ed.Publisher: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 343.730 EBOOK] (1). Location(s): Digital Library Browns ebook 343.730 EBOOK.
	199.	The pastry chef's companion [electronic resource] : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn [author.] \| Rinsky, Laura Halpin [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.300 EBOOK] (1). Location(s): Digital Library Browns ebook 641.300 EBOOK.
	200.	3ds Max at a glance [electronic resource] : George Maestri. by Maestri, George, 1960- [author.]. Publisher: Indianapolis, Ind. : Wiley, c2008Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 006.696 EBOOK] (1). Location(s): Digital Library Browns ebook 006.696 EBOOK.

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Your search returned 3522 results.