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Your search returned 326 results.

Results
	41.	The encyclopedia of world mythology / Arthur Cotterell and Rachel Storm. by Cotterell, Arthur [author.] \| Storm, Rachel [author.]. Publisher: London : Lorenz, 2004Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 398.03 COT. Place hold
	42.	Concise dictionary of biography by Moore, Edwin. Publisher: Tiger 1993Availability: Items available for reference: City Campus Library [Call number: 920.02 CON] (1). Location(s): Level 5 Reference 920.02 CON.
	43.	The encyclopedia of nutrition and good health / Robert A. Ronzio. by Ronzio, Robert A [author.]. Edition: 2nd ed.Publisher: New York : Checkmark Books, 2005Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 613.2 RON. Place hold
	44.	The encyclopedia of complementary and alternative medicine / Tova Navarra ; foreward by Adam Perlman. by Navarra, Tova [author.]. Publisher: New York : Checkmark Books, 2005Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 615.5 NAV. Place hold
	45.	Dictionary of shipping terms. by Brodie, Peter R. (Peter Robert), 1947-. Edition: 4th edition.Publisher: London : LLP, 2003Availability: Items available for reference: Riverside Campus Library [Call number: 623.803 BRO] (1). Location(s): Riverside Reference 623.803 BRO.
	46.	Encyclopedia of ship knowledge / compiled by Jan Babicz. by Babicz, Jan. Edition: 2nd edition.Publisher: Gdansk : Baobab Naval Consultancy, 2007Availability: Items available for loan: Riverside Campus Library (3). Location(s): Riverside Lending 623.8 BAB. Place hold
	47.	The Oxford encyclopedia of maritime history / John B. Hattendorf, editor in chief. by Hattendorf, John B. Publisher: Oxford : Oxford University Press, 2007Availability: Items available for reference: Riverside Campus Library [Call number: 623.803 HAT] (4). Location(s): Riverside Reference 623.803 HAT.
	48.	Dorling Kindersley encyclopedia of animals / [authors Jonathan Elphick, Jen Green, Barbara Taylor, and Richard Walker] by Elphick, Jonathan [author.]. Publisher: London : Dorling Kindersley, 2006Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 590.3 ELP. Place hold
	49.	Larousse gastronomique / with the assistance of the Gastronomic Committee ; president, Joël Robuchon. by Larousse (Firm). Edition: [Completely revised and updated ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.503 LAR. Place hold
	50.	New concise Larousse gastronomique : the world's greatest cookery encyclopedia. Edition: Rev. and updated ed.Publisher: London : Hamlyn, 2007Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.503 NEW. Place hold
	51.	The A-Z of modern design / Bernd Polster ... [et al.]. by Polster, Bernd, 1952-. Edition: Rev. and updated ed.Publisher: London : Merrell, 2009Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 745.403 POL. Place hold
	52.	McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee ;illustrations by Patricia Dorfman, Justin Greene, and Ann McGee. by McGee, Harold [author.]. Publisher: London : Hodder & Stoughton, 2004Copyright date: ©2004Availability: Items available for loan: City Campus Library (3). Location(s): Level 5 Lending 641.403 MCG. Place hold
	53.	The Routledge encyclopedia of film theory / edited by Edward Branigan and Warren Buckland. by Branigan, Edward, 1945- [editor.] \| Buckland, Warren [editor.]. Publisher: Abingdon ; New York : Routledge, 2015Copyright date: ©2015Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 791.430 BRA. Place hold
	54.	Modern architecture A-Z / edited by Laszlo Taschen. by Taschen, Laszlo [editor.]. Publisher: Köln : Taschen, [2016]Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 724.03 MOD. Place hold
	55.	A dictionary of electronics and electrical engineering. by Butterfield, A. (Andrew) [compiler.] \| Szymanski, J. E. (John E.), 1958- [compiler.]. Edition: Fifth edition / edited by Andrew Butterfield and John Szymanski.Publisher: Oxford : Oxford University Press, 2018Copyright date: ©2018Availability: Items available for reference: Riverside Campus Library [Call number: 621.3 BUT] (1). Location(s): Riverside Reference 621.3 BUT.
	56.	The Sage dictionary of criminology / Eugene McLaughlin, John Muncie. by McLaughlin, Eugene, 1959- [author.]. Edition: Fourth edition.Publisher: London, CA : Sage, 2019Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 364 MCL. Place hold
	58.	The pastry chef's companion [electronic resource] : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn [author.] \| Rinsky, Laura Halpin [author.]. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.300 EBOOK] (1). Location(s): Digital Library Browns ebook 641.300 EBOOK.
	59.	Focal encyclopedia of photography [electronic resource] : digital imaging, theory and applications, history, and science. by Peres, Michael R [author.]. Edition: 4th ed. / Michael R. Peres, editor-in-chief.Publisher: Amsterdam ; London : Focal, 2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 770.3 EBOOK] (1). Location(s): Digital Library Browns ebook 770.3 EBOOK.
	60.	Adobe Photoshop CS3 A-Z [electronic resource] : tools and features illustrated ready reference / Philip Andrews. by Andrews, Philip, 1964- [author.]. Publisher: Amsterdam ; London : Focal, 2007Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 006.686 EBOOK] (1). Location(s): Digital Library Browns ebook 006.686 EBOOK.

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