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41.
50 ideas you really need to know : management / Edward Russell-Walling.

by Russell-Walling, Edward [author.].

Publisher: London : Quercus, 2012Copyright date: ©2012Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658 RUS.
42.
Brilliant coaching : how to be a brilliant coach in your workplace / Julie Starr.

by Starr, Julie [author.].

Edition: Second edition.Publisher: New York, NY : Pearson Prentice Hall, 2012Copyright date: ©2012Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.312 STA.
43.
Leading, managing and developing people / edited by Gary Rees and Ray French.

by Rees, Gary, 1962- [editor.] | French, Ray, 1956- [editor.] | Chartered Institute of Personnel and Development.

Edition: Third edition.Publisher: London : Chartered Institute of Personnel and Development, 2010Copyright date: ©2010Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.3 REE.
44.
Human resource management / P. Jyothi, D.N. Venkatesh.

by Jyothi, P | Venkatesh, D. N.

Publisher: Oxford : Oxford University Press, 2012Copyright date: ©2012Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.3 JYO.
45.
Revenue management for hospitality and tourism / Patrick Legoherel, Elizabeth Poutier and Alan Fyall.

by Fyall, Alan [editor.].

Publisher: Oxford : Goodfellow, 2013Copyright date: ©2013Availability: Items available for loan: City Campus Library (4). Location(s): Level 5 Lending 647.940 FYA.
46.
Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor.

by Mullins, Laurie J [author.].

Edition: Fifth edition.Publisher: Harlow : Pearson, 2013Copyright date: ©2013Availability: Items available for loan: City Campus Library (3). Location(s): Level 5 Lending 647.940 MUL.
48.
Ethics and corporate social responsibility in the meetings and events industry / Elizabeth Henderson, Mariela McIlwraith.

by Henderson, Elizabeth Anne, 1967- [author.] | McIlwraith, Mariela, 1973- [author.].

Publisher: Hoboken : John Wiley & Sons, 2013Copyright date: ©2013Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 394.206 HEN.
49.
Managing to manage : the essential guide to people management / Derek Torrington.

by Torrington, Derek, 1931- [author.].

Copyright date: London : Kogan Page, 2013Publisher: ©2013Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 658.4 TOR.
50.
Facilities management and development for tourism, hospitality and events / edited by Ahmed Hassanien and Crispin Dale.

by Hassanien, Ahmed [editor.] | Dale, Crispin [editor.].

Publisher: Wallingford : CABI, 2013Copyright date: ©2013Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.2 HAS.
51.
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.

by Sloan, Philip [author.] | Legrand, Willy [author.] | Chen, Joseph S [author.].

Edition: Second edition.Publisher: London : Routledge, 2013Copyright date: ©2013Availability: Items available for loan: City Campus Library (3). Location(s): Level 5 Lending 647.940 SLO.
52.
Supervision in the hospitality industry / John R. Walker, Jack E. Miller.

by Walker, John R [author.] | Miller, Jack E, 1930- [author.].

Edition: Seventh edition.Publisher: Hoboken, N.J. : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: City Campus Library (3). Items available for reference: City Campus Library [Call number: 647.940 WAL] (1).
Location(s): Level 5 Lending 647.940 WAL.
53.
Introduction to hospitality management / John R. Walker, Josielyn T. Walker.

by Walker, John R, 1944- [author.].

Edition: Fourth edition, new international edition.Publisher: Harlow : Pearson, c2014Copyright date: ©2014Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 WAL.
54.
Introducing hospitality / John R. Walker.

by Walker, John R, 1944- [author.].

Edition: 6th edition, International edition.Publisher: Harlow : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 WAL.
55.
An introduction to human resource management / John Stredwick.

by Stredwick, John [author.].

Edition: Third edition.Publisher: New york : Routledge, 2014Copyright date: ©2014Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 658.3 STR.
56.
Managing others : teams and individuals / The Chartered Management Institute.

by Cleaver, Anthony, Sir, 1938- [contributor.] | Chartered Management Institute (Great Britain).

Publisher: London : Profile books ltd, 2013Copyright date: ©2013Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.3 CMI.
57.
Study skills for business & management : how to succeed at university and beyond / Patrick Tissington and Christos Orthodoxou.

by Tissington, Patrick [author.] | Orthodoxou, Christos [author.].

Publisher: London : SAGE, 2014Copyright date: ©2014Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 658.007 TIS.
58.
Accounting essentials for hospitality managers / Chris Guilding.

by Guilding, Chris [author.].

Edition: Third edition.Publisher: Abingdon : Routledge, 2014Copyright date: Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 657.837 GUI.
59.
Strategic hospitality human resources management / Dori Finley Dennison, Melvin R. Weber.

by Dennison, Doriann Hilton [author.] | Weber, Mel [author.].

Boston : Pearson, 2014 ©2014Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 DEN.
60.
Planning and management of meetings, expositions, events and conventions / George G. Fenich.

by Fenich, George G [author.].

Publisher: Upper Saddle River : Prentice Hall, 2014Copyright date: ©2015Availability: Items available for loan: City Campus Library (2). Location(s): Level 4 Lending 394.2 FEN.
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