Results of search for 'ccl=an:115195' › City of Glasgow College catalog

Results
	81.	Decision making : an integrated approach. by JENNINGS, DAVID \| WATTAM, STUART. Edition: 2nd ed.Publisher: Harlow : Pearson Education, 1998Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 658.403 JEN. Place hold
	82.	HUMAN RESOURCE STRATEGIES by Salaman, Graeme \| Cameron, Sheila. Publisher: SAGE PUBLICATIONS, 1992Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.3 SAL. Place hold
	83.	How to be better at delegation and coaching. by ATHERTON, TONY. Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.402 ATH. Place hold
	84.	FITNESS OPTION:FIVE WEEEKS TO HEALING STRESS by O’Hara, Valerie [author.]. Edition: 2ND EDPublisher: DAWN, 1990Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 613.79 OHA. Place hold
	85.	HUMAN SAFETY AND RISK MANAGEMENT by Glendon, A. Ian, 1945- [author.] \| McKenna, Eugene. Publisher: CHAPM, 1995Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.408 GLE. Place hold
	86.	MANAGING THE FLEXIBLE WORKFORCE by Pettinger, Richard. Publisher: CASSE, 1998Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.312 PET. Place hold
	87.	MBA management models / Sue Harding and Trevor Long. by Harding, Sue \| Long, Trevor, 1956-. Publisher: Aldershot : Gower, 1998Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658 HAR. Place hold
	88.	Financial management for hospitality decision makers / Chris Guilding. by Guilding, Chris. Publisher: Oxford : Butterworth-Heinemann, 2002Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 GUI. Place hold
	89.	In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley, Alison Morrison. by Lashley, Conrad [editor.] \| Morrison, Alison J [editor.]. Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.1 LAS. Place hold
	90.	Understanding the hospitality consumer / Alistair Williams. by Williams, Alistair. Publisher: Oxford : Butterworth-Heinemann, 2002Availability: Items available for loan: City Campus Library (3). Location(s): Level 5 Lending 647.068 WIL. Place hold
	91.	An introduction to the UK hospitality industry : a comparative approach / edited by Bob Brotherton. by Brotherton, Bob. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.941 BRO. Place hold
	92.	Business explained / Stephen Barnes. by Barnes, Stephen. Publisher: London : Hodder & Stoughton, 2003Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658 BAR. Place hold
	93.	Hospitality retail management : a unit manager's guide / Conrad Lashley. by Lashley, Conrad [author.]. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 LAS. Place hold
	94.	Harvard business review on what makes a leader. Publisher: Boston : Harvard Business School, 2001Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 658.409 HAR. Place hold
	95.	Essentials of organisational behaviour / Laurie J. Mullins. by Mullins, Laurie J [author.]. Publisher: Essex : Pearson Education Limited, 2006Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 158.7 MUL. Place hold
	96.	Customer service : competency guide / National Restaurant Association, Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 658.812 NAT. Place hold
	97.	Human resources management and supervision competency guide National Restaurant Association, Educational Foundation by Educational Foundation. Publisher: Upper Saddle River, N.J. Pearson Prentice Hall, 2007Availability: Items available for loan: City Campus Library (3). Location(s): Level 5 Lending 658.3 NAT. Place hold
	98.	Using computers in hospitality / Peter O'Connor. by O'Connor, Peter. Edition: 3rd ed.Publisher: London : Cassell, 2004Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 647.940 OCO. Place hold
	99.	Management / Robert Kreitner. by Kreitner, Robert. Edition: 10th ed.Publisher: Boston : Houghton Mifflin, c2007Availability: Items available for loan: Riverside Campus Library (1). Location(s): Riverside Lending 658 KRE. Place hold
	100.	Human resource management for tourism, hospitality and leisure : an international perspective / Tom Baum. by Baum, Tom [author.]. Publisher: London : Thomson Learning, 2006Availability: Items available for loan: City Campus Library (2). Location(s): Level 4 Lending 338.479 BAU. Place hold

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

City of Glasgow College

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 127 results.