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Immunological aspects of foods

Contributor(s): Catsimpoolas, Nicholas (ed).

Publisher: Westport, Conneticut Avi publishing company, 1977ISBN: 0870552031.Subject(s): Food allergy

| Food -- Analysis

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
4 Week Loan	City Campus Library Level 5 Lending	664.001 CAT (Browse shelf(Opens below))	1	Available		3230029942

Immunochemistry - Meat Proteins - Fish Poisons - Food Allergens - Shellfish Poisoning - Immunology -

Library Services

Telephone : 0141 375 6824 | Email : library@cityofglasgowcollege.ac.uk

City of Glasgow College, 190 Cathedral St, Glasgow G4 0RF.

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