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Your search returned 14 results.

Results
	1.	Food biotechnology / edited by R. D. King and P. S. J. Cheetham. by King, R. D. (Richard D.)- [editor.] \| Cheetham, P. S. J [editor.]. Publisher: Elsevier Applied Science, 1988Copyright date: ©1988Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 664.024 CHE. Place hold
	2.	Bakery specialities / A.B. Barrows. by Barrows, A. B. (Arthur Basil), 1919-. Publisher: London : Elsevier Applied Science, c1984Availability: Items available for reference: City Campus Library [Call number: 664.752 BAR] (1). Location(s): Level 5 Reference 664.752 BAR.
	3.	Role of fats in food and nutrition / M.I. Gurr. by Gurr, M. I. (Michael Ian). Publisher: London : Elsevier Applied Science, c1984Availability: Items available for reference: City Campus Library [Call number: 613.28 GUR] (1). Location(s): Level 5 Reference 613.28 GUR.
	4.	Ultra-high-temperature proceeding of milk and milk products. by Burton, H. Publisher: Elsevier Applied Science, c1988Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641 BUR. Place hold
	5.	Biscuits, cookies and crackers. Vol.1, The principles of the craft by Wade, Peter, 1928-. Publisher: Elsevier Applied Science, c1988Availability: Items available for reference: City Campus Library [Call number: 664.753 WAD] (2). Location(s): Level 5 Reference 664.753 WAD.
	6.	Developments in meat science-4 by Lawrie, Ralston. Publisher: London: Elsevier Applied Science, 1988Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 664.9 LAW. Place hold
	7.	Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish edited by J.R. Burt. by Burt, J. R. Publisher: Elsevier Applied Science, c1988Availability: Items available for loan: City Campus Library (1). Items available for reference: City Campus Library [Call number: 664.028 BUR] (1). Location(s): Level 5 Lending 664.028 BUR. Place hold
	8.	Potato science and technology / G. Lisinska and W. Leszczynski. by Lisińska, G. (Grażyna) \| Leszczyński, W. (Wacław). Publisher: Elsevier Applied Science, 1989Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 664.805 LIS. Place hold
	9.	Freeze-drying for the food industries. by Dalgleish, J. McN. (J. McNair). Publisher: Elsevier Applied Science, c1990Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 664.028 DAL. Place hold
	10.	Cook-chill catering / Nicholas Light and Anne Walker. by Light, Nicholas D \| Walker, Anne. Publisher: Elsevier Applied Science, 1990Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 664.028 LIG. Place hold
	11.	Food engineering operations / J. G. Brennan ... [et al.]. by Brennan, J. G \| Butters, J.R \| Cowell, N.D \| Lilley, A.E. Edition: 3rd ed.Publisher: Elsevier Applied Science, 1990Availability: Items available for loan: City Campus Library (6). Location(s): Level 5 Lending 664 BRE. Place hold
	12.	Biscuits, cookies and crackers. Vol.3, Composite products / Noel Almond ... [et al.]. by Almond, Noel. Publisher: Elsevier Applied Science, 1991Availability: Items available for reference: City Campus Library [Call number: 664.753 WAD] (1). Location(s): Level 5 Reference 664.753 WAD.
	14.	Gateaux and torten / L.J. Hanneman. by Hanneman, L. J. (Leonard John) [author.]. Publisher: London ; Elsevier Applied Science Publishers ; 1985Publisher: ©1985Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 641.8653 HAN. Place hold

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