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Your search returned 10 results.

Results
	1.	Equipment for bakers / by Samuel A. Matz. by Matz, Samuel A. Publisher: Barking : Elsevier Science, 1989Availability: Items available for reference: City Campus Library [Call number: 664.752 MAT] (1). Location(s): Level 5 Reference 664.752 MAT.
	3.	The film director's intuition : script analysis and rehearsal techniques / Judith Weston. by Weston, Judith, 1946- [author.]. Publisher: Studio City, Calif. : Oxford : Michael Wiese ; Elsevier Science, 2003Copyright date: ©2003Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 791.430 WES. Place hold
	4.	Meat science, milk science and technology / edited by H.R. Cross and the late A.J. Overby. by Cross, H. R. (H Russell) \| Overby, A. J. (Anker Jul), 1914-1986. Publisher: Elsevier Science, 1988Availability: Items available for reference: City Campus Library [Call number: 664.9 CRO] (1). Location(s): Level 5 Reference 664.9 CRO.
	5.	Technology of the materials of baking. by Matz, Samuel A. Publisher: Elsevier Science, 1989Availability: Items available for reference: City Campus Library [Call number: 664.752 MAT] (1). Location(s): Level 5 Reference 664.752 MAT.
	6.	Formulas and processes for bakers / by Samuel A. Matz. by Matz, Samuel A. Publisher: Barking : Elsevier Science, 1989Availability: Items available for reference: City Campus Library [Call number: 664.752 MAT] (1). Location(s): Level 5 Reference 664.752 MAT.
	7.	Compressors : selection and sizing / Royce N. Brown. by Brown, Royce N. Edition: 3rd ed.Publisher: Oxford : Elsevier Science, 2003Availability: Items available for loan: Riverside Campus Library (2). Items available for reference: Riverside Campus Library [Call number: 621.51 BRO] (1). Location(s): Riverside Lending 621.51 BRO. Place hold
	8.	Handbook of US consumer economics / edited by Andrew Haughwout, Benjamin Mandel. by Haughwout, Andrew [editor.] \| Mandel, B. J. (Benjamin J.) [editor.] \| Credo Reference (Firm) [distributor.]. Edition: [Enhanced Credo edition]Publisher: Boston, Massachusetts : Credo Reference, 2021Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 339.470973] (1). Location(s): Digital Library Credo ebook 339.470973.
	9.	Dictionary of energy / Cutler J. Cleveland, Christopher Morris, [editors]. by Cleveland, Cutler J [editor.] \| Morris, Christopher G [editor.] \| Credo Reference (Firm) [distributor.]. Edition: Second edition.Publisher: Boston, Massachusetts : Credo Reference, 2015Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 333.7903] (1). Location(s): Digital Library Credo ebook 333.7903.
	10.	Encyclopedia of agriculture and food systems / editor-in-chief: Neal K. Van Alfen. by Van Alfen, Neal K [editor of compilation.] \| Credo Reference (Firm) [distributor.]. Edition: Second edition.Publisher: Boston, Massachusetts : Credo Reference, 2015Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 630.3] (1). Location(s): Digital Library Credo ebook 630.3.

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