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	1.	Food processing handbook / edited by James G. Brennan. by Brennan, James G. Publisher: Weinheim : Wiley-VCH, c2006Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 664 BRE. Place hold
	2.	Food processing handbook [electronic resource] : edited by James G. Brennan. by Brennan, J. G [author.]. Publisher: Weinheim : Wiley-VCH, c2006Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 664 EBOOK] (1). Location(s): Digital Library Browns ebook 664 EBOOK.
	3.	Renewable energy [electronic resource] : sustainable concepts for the energy change / edited by Roland Wengenmayr and Thomas Buhrke. by Wengenmayr, Roland [editor.] \| Bührke, Thomas, 1956- [editor.]. Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2013Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 333.794 EBOOK] (1). Location(s): Digital Library Browns ebook 333.794 EBOOK.

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