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1.
Food and nutrition : edited by Tina Brand. volume 339 /

by Brand, Tina [editor.].

Publisher: Cambridge : Independence Educational Publishers, [2018]Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending ISSUES.
2.
Food safety : the science of keeping food safe / Ian C. Shaw.

by Shaw, Ian C [author.].

Edition: Second edition.Publisher: Chichester : Wiley Blackwell, 2018Copyright date: ©2018Availability: Items available for loan: City Campus Library (1). Location(s): Level 4 Lending 363.192 SHA.
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