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1.
Equipment for bakers / by Samuel A. Matz.

by Matz, Samuel A.

Publisher: Barking : Elsevier Science, 1989Availability: Items available for reference: City Campus Library [Call number: 664.752 MAT] (1). Location(s): Level 5 Reference 664.752 MAT.
2.
Technology of the materials of baking.

by Matz, Samuel A.

Publisher: Elsevier Science, 1989Availability: Items available for reference: City Campus Library [Call number: 664.752 MAT] (1). Location(s): Level 5 Reference 664.752 MAT.
3.
Formulas and processes for bakers / by Samuel A. Matz.

by Matz, Samuel A.

Publisher: Barking : Elsevier Science, 1989Availability: Items available for reference: City Campus Library [Call number: 664.752 MAT] (1). Location(s): Level 5 Reference 664.752 MAT.
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