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Your search returned 5 results.

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	1.	The routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S [editor.]. Publisher: London : Routledge, 2014Copyright date: ©2014Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 PAN. Place hold
	2.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by Davis, Bernard [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London : Routledge, 2018Availability: Items available for loan: City Campus Library (3). Location(s): Level 5 Lending 647.950 DAV. Place hold
	3.	The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S [editor.]. Publisher: Abingdon : Routledge, 2014Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 647.940 PAN. Place hold
	4.	Food and beverage management [electronic resource] : Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by Davis, Bernard [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London : Routledge, 2018Online access: Click here to access online Availability: Items available for reference: Digital Library [Call number: 647.950 EBOOK] (1). Location(s): Digital Library Browns ebook 647.950 EBOOK.
	5.	The routledge handbook of hospitality management [electronic resource] / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S [editor.]. Publisher: London : Routledge, 2013Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.

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