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Your search returned 7 results.

Results
	1.	Modernist cuisine : the art and science of cooking. Volume 1, History and fundamentals / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris, food scientist \| Bilet, Maxime. Publisher: Bellevue, Wash. : Cooking Lab, 2011Availability: Items available for reference: City Campus Library [Call number: 641.013 MYH] (1). Location(s): Level 5 Reference 641.013 MYH.
	2.	Modernist cuisine : the art and science of cooking. Volume 2, Techniques and equipment / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris, food scientist \| Bilet, Maxime. Publisher: Bellevue, Wash. : Cooking Lab, 2011Availability: Items available for loan: City Campus Library (1). Items available for reference: City Campus Library [Call number: 641.013 MYH] (1). Location(s): Level 5 Lending 641.013 MYH. Place hold
	3.	Modernist cuisine : the art and science of cooking. Volume 3, Animals and plants / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris, food scientist \| Bilet, Maxime. Publisher: Bellevue, Wash. : Cooking Lab, 2011Availability: Items available for loan: City Campus Library (1). Items available for reference: City Campus Library [Call number: 641.013 MYH] (1). Location(s): Level 5 Lending 641.013 MYH. Place hold
	4.	Modernist cuisine : the art and science of cooking. Volume 4, Ingredients and preparations / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris, food scientist \| Bilet, Maxime. Publisher: Bellevue, Wash. : Cooking Lab, 2011Availability: Items available for loan: City Campus Library (1). Items available for reference: City Campus Library [Call number: 641.013 MYH] (1). Location(s): Level 5 Lending 641.013 MYH. Place hold
	5.	Modernist cuisine : the art and science of cooking. Volume 5, Plated-dish recipes / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris, food scientist \| Bilet, Maxime. Publisher: Bellevue, Wash. : Cooking Lab, 2011Availability: Items available for loan: City Campus Library (1). Items available for reference: City Campus Library [Call number: 641.013 MYH] (1). Location(s): Level 5 Lending 641.013 MYH. Place hold
	6.	Modernist cuisine : the art and science of cooking. Volume 6, Kitchen manual / Nathan Myhrvold with Chris Young and Maxime Bilet. by Myhrvold, Nathan [author.] \| Young, Chris, food scientist [contributor.] \| Bilet, Maxime [contributor.]. Publisher: Bellevue, WA. : Cooking Lab, [2011]Copyright date: ©2011Availability: Items available for reference: City Campus Library [Call number: 641.013 MYH] (1). Location(s): Level 5 Reference 641.013 MYH.
	7.	Encyclopedia of garden design / editor-in-chief, Chris Young. by Young, Chris, 1976- [editor.] \| Royal Horticultural Society (Great Britain). Edition: Revised edition.Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 712.603 ENC. Place hold

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