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1.
Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K [author.] | Vallen, Jerome J [author.].

Edition: Ninth edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: City Campus Library (2). Location(s): Level 5 Lending 647.940 VAL.
2.
Meetings, expositions, events and conventions / George F. Fenich.

by Fenich, George G [author.].

Edition: Pearson new international third edition.Publisher: Harlow : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: City Campus Library (2). Location(s): Level 4 Lending 394.206 FEN.
3.
Electronics fundamentals : circuits, devices, and applications / Thomas L. Floyd, David M. Buchla.

by Floyd, Thomas L [author.] | Buchla, David [author.].

Edition: Pearson new international edition.Eighth edition.Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: Riverside Campus Library (2). Location(s): Riverside Lending 621.381 FLO.
4.
Engineering fundamentals of the internal combustion engine / Willard W. Pulkrabek.

by Pulkrabeck, Willard [author.].

Edition: Second edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: Riverside Campus Library (1). Location(s): Riverside Lending 621.43 PUL.
5.
History of the theatre / Oscar G. Brockett, Franklin J. Hildy.

by Brockett, Oscar G. (Oscar Gross), 1923-2010 [author.] | Hildy, Franklin J. (Franklin Joseph), 1953- [author.].

Edition: Tenth edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Availability: Items available for loan: City Campus Library (1). Location(s): Level 5 Lending 792.09 BRO.
6.
Meetings, expositions, events and conventions [electronic resource] / George G. Fenich.

by Fenich, George G [author.].

Edition: Third edition.International edition.Publisher: Harlow, Essex : Pearson, [2014]Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 394.206 EBOOK] (1). Location(s): Digital Library Browns ebook 394.206 EBOOK.
7.
Introduction to hospitality management. [electronic resource] /

by Walker, John R, 1944- [author.] | Walker, Josielyn T [author.].

Edition: Fourth edition / John R. Walker, Josielyn T. Walker.Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
8.
Check-in check-out [electronic resource] : managing hotel operations.

by Vallen, Gary K [author.] | Vallen, Jerome J [author.].

Edition: Ninth edition / Gary K. Vallen, Jerome J. Vallen.Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 647.940 EBOOK] (1). Location(s): Digital Library Browns ebook 647.940 EBOOK.
9.
The beverage manager's guide to wines, beers, and spirits [electronic resource] / Albert W.A. Schmid.

by Schmid, Albert W. A [author.] | Laloganes, John P [author.].

Edition: Third edition. / Albert W.A. Schmid, John Peter Laloganes.Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Online access: View this item online Availability: Items available for reference: Digital Library [Call number: 641.874 EBOOK] (1). Location(s): Digital Library Browns ebook 641.874 EBOOK.
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